View of Molecular characterization of Gilbertella persicaria, the causal agent of postharvest soft rot in Barbados cherry (Malpighia glabra L.), and evaluation of chitosan and selected plant extracts under in vitro and in vivo conditions

Return to Article Details Molecular characterization of Gilbertella persicaria, the causal agent of postharvest soft rot in Barbados cherry (Malpighia glabra L.), and evaluation of chitosan and selected plant extracts under in vitro and in vivo conditions Download Download PDF