Huynh, N.T.T., Tran, V.B.N. and Tran, H.H. 2025. Selection, identification, and application in yogurt fermentation of lactic acid bacteria isolated from guava (Psidium guajava L.) fruits. CTU Journal of Innovation and Sustainable Development. 17, 3 (Nov. 2025), 88-98. DOI:https://doi.org/10.22144/ctujoisd.2025.066.