[1]
Phan, T.T.Q., Bert, V. and Bart, N. 2017. Effect of controlled atmosphere and storage temperature on the weight loss and cap colour of fresh mushrooms (Agaricus bisporus). CTU Journal of Innovation and Sustainable Development . 06 (Jul. 2017), 127-139. DOI:https://doi.org/10.22144/ctu.jen.2017.036.