Huynh, T.G., Duong, T.H.O. and Truong, Q.P. 2016. Assessment of nutritional value and antioxidant activity of polysaccharide extracts from brown seaweed Sarga. CTU Journal of Innovation and Sustainable Development . 02 (Feb. 2016), 69-76. DOI:https://doi.org/10.22144/ctu.jen.2016.011.