[1]
Le Vu Lan, P., Huynh Thi, S. and Le Tri, A. 2021. Establishment of a spontaneously started sourdough in Vietnam. CTU Journal of Innovation and Sustainable Development . 13, 1 (May 2021), 12-16. DOI:https://doi.org/10.22144/ctu.jen.2021.002.