Vo Dinh Le, T., Tran Cao, M., Le Duc, H., Duong Lap, K., & Nguyen Ngoc Quynh, A. (2021). Investigation of antioxidant activity of protein hydrolysate derived from baby clam (Corbiculidae sp.) broth. CTU Journal of Innovation and Sustainable Development , 13(1), 17-23. https://doi.org/10.22144/ctu.jen.2021.003