Tran, T. T. H., Lam, M. L., & Tran, L. C. T. (2022). Effects of dietary protein and lipid levels on growth, feed utilization and meat quality of clown knifefish (Chitala chitala). Can Tho University Journal of Science, 14(2), 61-72. https://doi.org/10.22144/ctu.jen.2022.016