Nguyen, Van Thanh, Minh Thuy Nguyen, Xuan Cuong Nguyen, and Thi My Tuyen Nguyen. 2017. “Characterization of Lactic Acid Bacteria Isolated from Pickled Vegetables As Potential Starters for Yogurt Preparation”. CTU Journal of Innovation and Sustainable Development, no. 06 (July):111-20. https://doi.org/10.22144/ctu.jen.2017.034.