Tran, Thi Thanh Hien, My Lan Lam, and Le Cam Tu Tran. 2022. “Effects of Dietary Protein and Lipid Levels on Growth, Feed Utilization and Meat Quality of Clown Knifefish (Chitala Chitala)”. CTU Journal of Innovation and Sustainable Development 14 (2):61-72. https://doi.org/10.22144/ctu.jen.2022.016.