Ly, Nguyen Binh, Thi Anh Ngoc Tong, and Nguyen Trang Phan. 2018. “Shelf-Life Evaluation of Fresh Catfish (Pangasianodon Hypophthalmus) Fillets at Different Storage Temperatures”. CTU Journal of Innovation and Sustainable Development 54 (10):124-30. https://doi.org/10.22144/ctu.jen.2018.046.