T. G. Huynh, T. G. Tran, S. N. Tran, N. U. Vu, and T. H. O. Duong, “Chemical composition, antioxidant activity of crude polysaccharide extracted from brown seaweed Sargassum microcystum and its effect on growth performance and survival of whiteleg shrimp Litopenaeus vannamei via dietary administration”, CTU J. of Inn. & Sus. Dev., no. 04, pp. 71-80, Nov. 2016.