Ha, T. T., T. P. L. Duong, and T. B. T. Phan. “Effect of Germination on Antioxidant Capacity and Nutritional Quality of Soybean Seeds (Glycinemax (L.) Merr.)”. CTU Journal of Innovation and Sustainable Development, no. 06, July 2017, pp. 93-101, doi:10.22144/ctu.jen.2017.032.