Nguyen, T. M. T., and M. T. Nguyen. “Effect of Enzymatic Treatments on Lycopene in Vitro Bioaccessibility in High Pressure Homogenized Tomato Puree and Chromoplast Fraction”. CTU Journal of Innovation and Sustainable Development , no. 01, Nov. 2015, pp. 61-68, doi:10.22144/ctu.jen.2015.012.