Vo, V. S. T., T. B. T. Le, K. N. Tran, T. N. Huynh, H. T. Nhan, and V. H. Tao. “Evaluation of the Purification Process of Phosvitin Extracted from Chicken Egg Yolk Using Liquid Chromatography”. CTU Journal of Innovation and Sustainable Development, vol. 13, no. 2, July 2021, pp. 77-84, doi:10.22144/ctu.jen.2021.033.