Hoang, Q. B., T. N. D. Duong, and T. T. L. Ho. “Physicochemical, Antioxidant and Microbiological Behavior of Soursop Purees During Thermal Treatment”. CTU Journal of Innovation and Sustainable Development, vol. 14, no. 1, Mar. 2022, pp. 81-90, doi:10.22144/ctu.jen.2022.009.