Stability of antioxidant phlorotannin beverage originated from Sargassum serratum on the storage time and temperature

Dang Xuan Cuong * , Nguyen Van Thanh and Vu Ngoc Boi

* Corresponding author (xuancuong@nitra.vast.vn)

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Received: 31 Mar 2017
Revised: 19 Aug 2017
Accepted: 09 Mar 2018
Published: 30 Mar 2018
DOI: 10.22144/ctu.jen.2018.002
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Dang, X. C., Nguyen, V. T., & Vu, N. B. (2018). Stability of antioxidant phlorotannin beverage originated from Sargassum serratum on the storage time and temperature. CTU Journal of Innovation and Sustainable Development , (08), 9-17. https://doi.org/10.22144/ctu.jen.2018.002
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No. 08 (2018)

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Abstract

Stability of a product quality is usually the most interest in the technologist. The quality of beverage product is evaluated through colour value, biosubstance content and bioactivities. Therefore, total colour density, anthocyanin colour value, tannin colour value, polymer colour value, phlorotannin content and total antioxidant, reducing power and DPPH free radical scavenging activity of beverage were evaluated in 12 storage months at the room and cold temperature for the phlorotannin rich beverage with antioxidants. The beverage originated from marine algae Sargassum serratum in initial day, the phlorotannin content with activities (total antioxidant, reducing power and DPPH free radical scavenging) of 200ml of beverage orderly corresponded to 30 ± 0.01 mg phloroglucinols with activities (206.272 ± 0.233 mg ascorbic acid, 301.027 ± 0.378 mg FeSO4 and 67.45 ± 0.1 %). Total colour density, tannin colour value, polymer colour value correspond to 0.245 ± 0.002; 0.27 ± 0.001; 114.7 ± 0.01, respectively. After 12 storage months, the phlorotannin content of beverage was 66 - 79%; activities of total antioxidant, reducing power and DPPH free radical scavenging were correspond to 63.7 – 76.87%, 64.52 - 77.01% and 66.57 - 78.72% respectively, compared at initial day. Phlorotannin with antioxidant activities-rich beverage origin in marine algae Sargassum can be completely the vogue on the market.
Keywords: phlorotannin, antioxidant, beverage

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